05 May 2011

Secret Recipe: Peanut Butter and Chocolate Pie

This recipe is secret, because it's on the back of the Eagle Brand Milk label.

2- 1 oz. squares of semi-sweet baking chocolate
1 can Eagle Brand Milk
1/4 cup creamy peanut butter
1- 8 oz. container of frozen non-dairy whipped topping (thawed)
1. Melt chocolate squares.
2. Add milk and peanut butter.
3. Mix, fold in whipped topping.

4. Freeze overnight (if you can wait that long).

I make this in a graham cracker crust and it's just the easiest pie EVER. You really can't mess it up.

2 comments:

  1. So you won't believe me, but I figured out what an apper was! ;)

    Just kidding! Love your blog, lovely! Totally stalking you! ;) d=Definitely need to make this ^^ asap!

    xo Carli

    ReplyDelete
  2. Please, do stalk away- it makes me feel better about stalking you! Love your photog style.

    Julie

    ReplyDelete